Make Your Own Gnocchi

Disclaimer: I do not order gnocchi at restaurants so I had no idea what they were supposed to look like! So don’t judge my funny looking gnocchi 🤓

So, I have wanted to make gnocchi for awhile now and I finally did it tonight! I love anything that is simple yet sounds impressive. This recipe is literally 3 ingredients and 2 of them are staples in my kitchen. Let’s get to it!

Gnocchi

2 russet potatoes
1-2 cups flour 
1 egg
s & p

First, boil your potatoes. Stick them whole in a pot, cover with water, add salt and walk away. I suggest doing this way ahead of time so you can get them cooked and cooled. Mine took 45 minutes or so; just keep pricking them with a fork until you can slide it in easily. Set potatoes aside to cool.

Once cool, peel potatoes and mash in a bowl. Mix in one egg, then add flour. I used 2 cups but it’s really dependent on the size of your potatoes. Add s&p to your liking at this point as well. Honestly, you could add anything you want, like dried herbs or Parmesan. You want a crumbly, shaggy dough. It’ll look like this: 
Dump it onto a floured surface and knead it together until it’s not sticky and comes together. 
Next you are going to grab a handful of it, roll it in a bit of flour and then roll it out into a long snake. 
Maybe it’s supposed to be thinner? I really should’ve done some gnocchi research before I made them…once you’ve got your snake, cut it into 1/2 inch pieces. Mine were more like an inch. 🤷🏻‍♀️ 
Looks kind of like a spinal cord! 🎃 Set them aside until you’ve snaked and cut the whole mound. Some people press or run a fork into the pieces because classic gnocchi has lines? I couldn’t figure it out. Maybe next time 😉 When ready to eat, drop them into boiling water until they float to the top, usually about 3 minutes. I used them in this recipe, switching out parsley for spinach and adding lemon juice. 👅
If you only have 2 mouths to feed like me, you will have leftovers. Lay them out on a sheet pan covered with lightly floured parchment paper and let them air dry for an hour. Then put in freezer until frozen solid (45 min-1 hour) before throwing them in a freezer bag for storage. 
Little potato dumplings! Did you know you could make it with ricotta too? Yum yum! Such an easy, fancy-sounding food. 😄

Love,
Feisty

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