It’s got glazed pecans. Apple chips. Garlic balsamic vinaigrette. Gorgonzola cheese. Red onion. Oh my, it’s amazing. And you are going to make it all!
I was searching online for Fall salads and this one boasted to be the copycat recipe for the Panera Fuji Apple Salad. OMG yes, am I right?? I was on board. This is the recipe for the salad and dressing. But what about the apple chips? The glazed pecans? Are we home cooks or are we HOME COOKS??
I have already posted a lovely recipe for apple chips previously in this blog, and you can view it here. Word of warning: don’t add the sugar and cinnamon like I did! It adds too much sweetness to the salad.
Finally, what about those glazed pecans? They are easy, and they are fabulous! Here’s the recipe:
2 T. firmly packed brown sugar
2 tsp butter
2 tsp light corn syrup
1/8 tsp salt
1 cup pecan halves
Add all ingredients except pecans to skillet and stir over medium heat until butter is melted. Add pecans and stir until well coated, 5-7 minutes. Spread pecans in a single layer onto parchment paper and let cool.
As for the sheer volume of tasks for this salad, spread it out! It’s what we do at the bakery I work at. Make the apple chips on Monday, the glazed pecans on Tuesday, and cook the chicken and serve the salad Wednesday. And your loved ones will be AH-MAZED!!