Spotlight On: The Pastry Blender

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If you love making homemade food like me, chances are you could use a pastry blender. Anytime you’re making a dough that requires cutting butter or lard into flour (like biscuits, pie crust, or tortillas), it’s a great time and energy saver. I was using forks frustratedly until I ventured out to my local grocery store and bought one for $3-$4. Using it also makes me feel like a real chef in the kitchen! 🙂
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Maybe one day I’ll replace my wine bottle with an actual rolling pin and truly be professional, but for now, spend a few bucks and invest in a pastry blender!

Love,
Feisty

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