Easy Recipe of the Week: Tortilla Chips

There are tons of easy recipes out there that people might think are hard but they aren’t.  I really should start doing this weekly…and maybe I will.  Try, anyway.  I’ve given myself an early, unofficial New Year’s resolution — watch less television.  “TV is a nickname and nicknames are for friends and television is no friend of mine!” 
That quote is actually from a television series (called Mr. Showsuch genius, such absurdity!), and its not like I’m going to give it up entirely.  I gotta have my stories!

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TORTILLA CHIPS
Store bought or Homemade Tortillas
Vegetable oil (or the frying oil of your choice)
Salt

1. cut up your tortillas into triangles.  Think, what do I want my tortilla chip to look like?

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2. heat up your oil until it shimmers.  then drop in the triangles & watch them sizzle!

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3. flip consistently until crisp & browned.  place on paper towel and sprinkle with salt, if desired.

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Surely, this same recipe would work with corn tortillas, which are the traditional tortilla chips available in most places.  Be different, be gluttonous, and be adventurous with flour tortillas! 🙂  Delicious with left over crab dip, homemade chili with rice, or maybe even your homemade avocado dip!

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