No not Lean Cuisine or Digiorno’s (though I’ve got both in the freezer right now, sometimes a girl needs a break), I’m talking homemade food. It is my new favorite thing to freeze food I’ve made. Generally a recipe yields more than me and my man will eat at one time, and gone are the days of forcing yourself to eat the same thing 4 days in a row!
Here’s what you could make & freeze right now:
Pulled pork– unsauced, measure 1 cup into each bag. BTW, I use sandwich bags. Probably not great super long term but it’ll be fine for a month or two. I’ve never posted a recipe because it’s so damn easy. Pork shoulder or butt in the crockpot, add liquid (chicken broth, Dr. Pepper, beer, etc.), then on Low for 8-10 hours. Then shred and remove fat and bone. So yum!
Biscuits– I have made biscuits for years (my recipe post from 2012!) but it didn’t occur to me until recently to freeze the dough! I would leave it in the fridge, it would get gross, and I would be sad. No more! Replace milk with buttermilk in that recipe for buttermilk biscuits. 😀 Anyway, once you roll it out, just cut out biscuits and place them on a tray covered with wax paper and place into freezer until solid, then throw them into a bag. Ahh biscuits for LIFE. (Bake 5 min longer if from frozen)
Gnocchi– Yes, I just posted this here, and I still have some left over! I already made one dinner with it and it was arguably better because after I boiled the gnocchi until it floated, I threw it in with the tomato sauce pot and it soaked up the sauce so wonderfully. Maybe I just really love tomato sauce…
Pierogies– My love, my ultimate comfort food, the pierogie 💕 I used to gorge myself on Mrs. T’s Pierogies as a youngun, and then I grew up and found a recipe that is now my New Year’s Day tradition (little purses!). I’ve never posted my recipe and maybe I will try to do that the next time I make them. Time consuming but so worth it.